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SINGLE COURSE - SAFE SWALLOWING DYSPHAGIA MANAGEMENT AND IDDSI EDUCATION
Dysphagia Introduction
About Safe Swallowing Dysphagia Education (0:51)
Why a Safe Swallowing Program (0:34)
Safe Swallowing Education Course
Your Safe Swallowing Program - Part 1 (1:19)
Your Safe Swallowing Program - Part 2 (0:44)
How Common are Swallowing Problems? (0:47)
What is Dysphagia? (0:22)
Compliance & Duty of Care (0:52)
Medical Terms Explained (0:40)
More Terms Explained (0:55)
Medical Terms Quiz
About Normal Swallowing
What is Normal Swallowing? (2:25)
Normal Swallowing Quiz
Abnormal Swallowing
Abnormal Swallowing (0:42)
Causes of Swallowing Problems (0:58)
Aspiration (0:33)
Signs & Symptoms of Swallowing Problems (0:36)
Other Symptoms of Swallowing Problems (0:42)
Contributing Factors (1:39)
Abnormal Swallowing Quiz
Swallowing Assessment
Speech Pathologist's Role in Swallowing Problems (0:58)
Managing Safe Swallowing (0:26)
Swallowing Problems Quiz
Managing Meals
Safe Swallowing Procedures During the Meal (1:17)
After the Meal (1:02)
Managing Meals Quiz
International Dysphagia Diets Standardisation Initiative
IDDSI Explained (1:06)
IDDSI Quiz
ISSDI Liquid Levels
Level 0 - Thin Liquids (1:05)
Measuring Liquids to Ensure Consistency (1:33)
Level 1 - Slightly Thick Liquids (0:27)
Level 2 - Mildly Thick Liquids (0:30)
Level 3 - Moderately Thick Liquids (0:36)
Level 3 - Liquidised Foods (0:41)
Level 4 - Extremely Thick Liquids (0:46)
Level 4 - Pureed Food (0:38)
ISSDI Liquid Quiz
IDDSI Food Levels
Level 5 - Minced & Moist Food (0:51)
Level 6 - Soft Bite-Sized Food (1:03)
Level 7 - Easy to Chew Food (1:07)
Level 7 - Regular Food (0:24)
Transitional Foods (1:02)
Is Bread a Choking Hazzard? (0:35)
IDDSI Food Quiz
Thank You
Thank You (0:16)
Contact (0:25)
Level 2 - Mildly Thick Liquids
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